Sunday, November 24, 2013

Roasted chicken with tomatoes and olives for a quick weeknight meal


On those nights when I simply don't have time to fuss in the kitchen, I like recipes which need only one pan for preparation and cooking.  Not only does this cut down on prep time, but makes clean up real easy too.  Try roasting chicken pieces with tomatoes and olives.  Serve with some warm rolls and you're all set.