|Home-made Chicken Pot Pie|
|Store bought Chicken Pot Pie|
Now that I don't travel as much I have the time to use up leftovers before they go bad. Earlier I made a one crust apple pie. Then, I roasted a chicken. Leaving me with some left over pie dough and left over chicken. Locating a few more ingredients from the refrigerator, I was able to easily prepare my own chicken pot pie. No need for Mrs. Budd.
The process is simple. Dice up chicken, carrots, green beans (or peas, potatoes, etc.) Whatever you have handy. Tricky part always for me is the sauce...that is where I have to refer to a recipe. I can never remember the liquid to thickener ratio needed in order to achieve the desired consistency.